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1. Consider the Following Categories As I mentioned earlier, the first thing you should consider are the different categories, or the different types of rules that you should apply in your restaurant. The different types are: Safety rules. Food safety / inventory rules. Safety rules in the kitchen. Rules of hygiene and personal presentation. Rules of communication, treatment, and interpersonal relationships in the work area. Rules of communication with the client. Rules for cleaning and organizing the kitchen. Rules of cleaning and organization of the dining room. Among other specific rules that you want/should apply in your restaurant. These are just some of the categories that may require more attention in your business to keep order, good relationships, and avoid accidents. 2. Think About What You Want to Avoid Person doing stop hand sign This is quite simple - think about the mistakes, accidents, and negative results that you want to avoid in your restaurant. For example, you want to avoid: That your kitchen staff is careless when it comes to using gas stoves and ovens. Have your kitchen staff leave the different areas of the kitchen dirty after the service, to clean them the next day. That your servers are unprofessional with certain customers. Let your customers enter the kitchen or other areas that they should not enter. Sure, you should also think hard about specific things that you want to avoid. For example, you would want to avoid that meat and fish are stored very close to each other in your refrigeration room because they would be contaminated with unwanted odors or flavors. Or you may want to have your servers wear slip-resistant soled shoes in the restaurant at all times. You should take note of each thing you want to avoid and move on to the next step.1. Consider the Following Categories As I mentioned earlier, the first thing you should consider are the different categories, or the different types of rules that you should apply in your restaurant. The different types are: Safety rules. Food safety / inventory rules. Safety rules in the kitchen. Rules of hygiene and personal presentation. Rules of communication, treatment, and interpersonal relationships in the work area. Rules of communication with the client. Rules for cleaning and organizing the kitchen. Rules of cleaning and organization of the dining room. Among other specific rules that you want/should apply in your restaurant. These are just some of the categories that may require more attention in your business to keep order, good relationships, and avoid accidents. 2. Think About What You Want to Avoid Person doing stop hand sign This is quite simple - think about the mistakes, accidents, and negative results that you want to avoid in your restaurant. For example, you want to avoid: That your kitchen staff is careless when it comes to using gas stoves and ovens. Have your kitchen staff leave the different areas of the kitchen dirty after the service, to clean them the next day. That your servers are unprofessional with certain customers. Let your customers enter the kitchen or other areas that they should not enter. Sure, you should also think hard about specific things that you want to avoid. For example, you would want to avoid that meat and fish are stored very close to each other in your refrigeration room because they would be contaminated with unwanted odors or flavors. Or you may want to have your servers wear slip-resistant soled shoes in the restaurant at all times. You should take note of each thing you want to avoid and move on to the next step.